Our Temporary Kitchen Units
Our team of skilled consultants will help you select the correct solution for your project. We take into account the chef’s requirements with regards to equipment and menus and balance this with your sites logistics as to which size and type of temporary kitchen we can install.
Whether planned or as an emergency, temporary kitchens recognises that complying with the health and safety at work act 1974 (and regulations made under it) is a legal requirement, not a matter of choice. As such, we will carry out a full health and safety assessment prior to delivery of your temporary kitchen and provide a health and safety and kitchen training program once installation has been completed with your staff.
Modular kitchen units are the perfect option if you’re looking for flexibility in the design of your kitchen. Units can be fitted together to create a kitchen style of your choice.
We have 45 catering trailers that are available for hire from 1 day and are ideal for temporary kitchen rental to long-term hire. These range from 3m to 7m in length and for every hire you can have the internal equipment specified as well as the layout.
Flat Pack Kitchens
Our flat pack kitchen range has been carefully designed around the key requirement of accessibility. These kitchens provide us with the flexibility to walk onto site, up steps, through standard doors and overcome challenges posed by the most difficult to access sites.
Ideal for schools, universities, healthcare facilities and other large scale organisations, we have a full hire service available from small gazebos to large marquees for 500 people, which can include seating, crockery, cutlery and other catering utilities.